
Passed Hors d’oeuvres
Stilton Blue Cheese and Grilled Pear Crostini
Seared Pork Pot Stickers with plum sauce
Spicy Italian Sausage Stuffed Mushroom
Salad Course
Insalata Mista with crumbled Gorgonzola, honey roasted walnuts, aged balsamic vinaigrette
Main Entrees
Grilled Filet Mignon, Cabernet reduction, roasted garlic mashed potatoes and fresh grilled vegetables
Panko Crusted Breast of Chicken, stuffed with prosciutto, herb chevre and spinach, sage Marsala sauce, Asiago au gratin potatoes and fresh grilled vegetables |